Home Made Bagels

This weekend I decide was a great time to make bagels. They are super easy and yummy and you can make them taste any way you want. Here's some bagel making goodness:

The Recipe

Kneading

Shaping

Boiling

Yum Yum Yum!

Embriodery floss eye candy!

It's very relaxing to have it all so organized.

Shiny Pink Bow ties for All!

I was recently asked by my best friend Anna to make the finishing touches for her and her coworker's outfits for a gala event that they were putting on. I figured that Shiny Pink Bow ties and Pocket Squares were the order of the day for the TEACH Sweet 16 extravaganza!

So I got on the interweb and found a great free and printable pattern for a standard Bow tie! It actually ended up being two patterns, I found this out after I had made both patterns but it was a simple switcheroo and they worked out! Having never seen a bowtie before I didn't know that you needed two identical halves of the bowtie to tie togeather :) but it all worked out in the end as i hadn't joined them before i got the the TEACH office that afternoon and had it pointed out to me by Anna's coworker! No harm though, they turned out great.

After about 2 minutes of confused scrambling knot tieing and watching some hillarious youtube videos, we finally figured out how to tie the bow ties and the show went on!

Anna shows off her very own bow tie!

Toasting a job well done!

Four seasons

I'm working on a Cross stitch for my mom, it's a vertical four panel design where each of the panels are a group of flowers from one season. I started with Summer, and now I'm working on spring. Here's the work in progress:

Spring



Summer

Dr Who Scarf almost done!!

I'm currently knitting a Dr Who Scarf! Having abandoned and frogged the Green one from a few posts back, I still felt that I needed a great me-made scarf for those cold winter days. Seeing as it's already spring, I don't think I've got too many days to wear it left this season, but if the summer is mercifully short this year, like the last, I'll be wearing it soon enough!

I only have 3 Stripe left!!!

The pattern, as well as others from different seasons, are available here:

http://www.doctorwhoscarf.com/pattern1.php

Long Overdue Christmas Presents

So, as promised, here are the rest of the Christmas gifts that I made. Most of these photos were taken at 3am Christmas day. I was knitting and finishing furiously to wrap up (no pun intended) the rest of my gifts.

First, this is the vest that I knit for my mom. I got the pattern and the yarn on knitpicks.com and it turned out really great (it may be hard to tell from this photo but it is a deep Merlot colour). It was started last January and finished Christam Eve. My mom loved it, though in retrospect I would have made it longer.

Second, the variety of great Knitted Clogs that everyone got:

Daniel

Thomas

Mama

Jenny

I eventually ended up adding in some elastic to the tops of all of these to make them stay on the foot while people ran around the house. They all went down a hit.

Gingerbread time!

Today I went over to my neighbour Wendy's place to make Gingerbread cookies with her and her daughter!

My mother created her own recipe for gingerbread when I was little. It is based on my grandmothers recipe, but has changed a lot since then. For one thing it doesn't go "add enough flour" or "kneed it until it feels right." But it also has a larger variety of spices (it's a secret recipe but I will tell you there are 9 spices in it!)

I make a couple of recipes every year. Since I was making it with Wendy, I used spelt flour to make it wheat free. I was surprised at the way that changed the amount of flour that I needed! When using AP flour, I usually need about 8-9 Cups, but with spelt I felt like I just kept dumping it in! I think we ended up using about 17cups of flour!!! One recipe did make a lot more cookies than usual but if I had know about the increased volume of flour, I probably would have doubled the spices! Well, good to know for next time!

We did use Royal icing (which Wendy is allergic to, due to the cornstarch) But it's really the only way to get things to stick together and it dries fast and well, and makes for beautiful lines and decorations!

The recipe isn't a secret so I'll pass it on:

Royal Icing

2 Egg Whites
1/2 teaspoon Vanilla/Water
1 Tablespoon Cream of Tartar
3-3 1/4 Cups Icing Sugar

Sift Icing sugar, mix in cream of tartar. Separate egg whites (you can use the yolks to make egg wash for your cookies) and mix in vanilla. Beat egg whites and sugar on high until smooth and bright white (about 3-5 min). Make sure to cover the icing because it dries really quickly!

Can be kept covered in the fridge for about 3 days.

Anyway we decorated them afterwards with the kids. I made the girls both a special kid's icing bags using a plastic zipper bag and an elastic. You squeeze all the icing to one corner of the bag and then zip closed and tie it close to the icing with a tie tag or elastic band. Then clip a small hole in the tip of the bag. This way the child can learn how fun it is to decorate without the aggravation of icing flying up out of the top of the bag :)

Wendy and used regular icing bags and round tips.

We had a great time!